It was the first to be resistant to both Fusarium wilt and anthracnose disease. Greenish-gray rind protects melon from sunburn. It is still affectionately called "that gray melon from Charleston". Fruits average 22"–26" long and 25–35 pounds. 87 days maturity and likes Full Sun
Long, uniform melons with a hard, thin, light green rind and fine red flesh with firm texture, sweet flavor and large brownish black seeds. Long bearing vigorous vines. Should you want smaller melons, drill rows closer together, little pruning. Excellent shipper. Tolerant to Sunburn.