The Carolina cucumber is a very early, pickling cucumber variety. This variety is a white-spined cucumber that is best used for pickling, but is also a good fresh eater! This cucumber produces excellent fruit and bearing quality. The Carolina is known for having a low percentage of nubs and crooks. Carolina has medium vines with good vigor and exceptional yields! This variety takes about 55 days to produce medium green fruits that average 3" long by 1" in diameter at harvest. ! Good disease resistance. Seed is mixed with up to 12% pollinator.