Buttercrunch has been setting the standard for classic butterhead type lettuce for many years. Its soft, buttery-textured leaves enclose a crisp, juicy, loose inner head of blanched, sweet-tasting leaves. Very heat tolerant and slow to bolt, Buttercrunch stays mild long after others have turned bitter. Developed by George Raleigh, Cornell University, and an All-America Selection for 1963.

65 days to maturity
Sprouts in 7-10 days
Ideal Temperature: 60-80 degrees F
Seed Depth: 1/4"
Plant Spacing: 8"
Frost Hardy: Yes
4-8 hours of sun