The Barese Swiss Chard is an excellent home garden chard. This variety is known for its taste and tenderness. The Barese is bred specifically for baby leaf production. This chard matures quickly, produces uniform, crisp leaves and holds well. 25 to 30 days — 'Barese' chard matures exceptionally early and produces large yields. Its leaves are glossy and dark green, with slightly curled edges. Intended to be harvested when the leaves are at the "baby" stage, but can be left to grow larger as well. Especially good when used fresh in salads, or lightly steamed.