This large (1"–2" diameter) spring radish with crisp, white interior and mild flavor. Globe-shaped roots have deep crimson skin, and reach 1.5" in diameter, without becoming hollow or pithy. Solid white flesh is firm, crisp and mild. Ready to harvest 29 days after seeding. Thrives in cool weather. Make successive plantings every 2 weeks until late spring, then again a month before frost.